肥胖

肥胖是一种慢性疾病，并且也是一项重大的全球健康挑战。肥胖是能源存储和能源消耗之间极度不平衡的结果。苯丁胺、奥利司他、利拉鲁肽、绿卡色林、芬特命/托吡酯及纳曲酮/安非他酮已被批准为抗肥胖药物，然而，这些药物会产生不必要的副作用。因此，寻找天然食品成分来对抗肥胖具有重要实用价值。许多研究表明，黑莓对改善肥胖有重要价值。

黑莓和蓝莓花青素补充剂通过减轻氧化应激和炎症以及加速能量消耗来抵消高脂肪饮食引起的肥胖

4.Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

1.Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models

体外模型评价野生黑莓(Rubus gradifolius L.)治疗2型糖尿病和肥胖症的活性

2.Effect of chronic consumption of blackberry extract on high-fat induced obesity 1 in rats and 2 its correlation with metabolic and brain outcomes

黑莓的喂养增加了脂肪的氧化,提高了超重和肥胖男性患者的胰岛素敏感性

3.Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

蓝莓、黑莓和黑醋栗对饮食诱导肥胖小鼠血脂和促炎标志物的影响

黑莓(BlackBerry)提取物对高脂诱导肥胖大鼠的影响及其与代谢和脑功能的关系

5.Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

6.Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice

无醇发酵蓝莓-黑莓饮料酚类提取物对C57BL/6J小鼠肥胖和血糖的抑制作用

7.Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

黑莓(BlackBerry)提取物对高脂诱导肥胖大鼠的影响及其与代谢和脑功能的关系

国外论文

黑莓药理作用研究进展